Stir-fried Plum Beans with Porcini Mushrooms
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: porcini mushrooms, plum beans (picked and washed).
2. Take 25 grams of porcini mushrooms and put them in a fresh-keeping box, add water to soak.
3. Next, wash the soaked porcini mushrooms, remove the water and squeeze it out and set aside.
4. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
5. Pour the oil in the saucepan to heat up, add the porcini mushrooms and stir fry.
6. Then, add the blanched plum beans and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of soy sauce.
9. Stir-fry well and serve.
