1. All ingredients are ready.
2. Put a small amount of oil in the pan to fry the meat until golden.
3. Add fragrant dried green red pepper and a little salt.
4. When the green peppers are cooked, add fuel-consuming light soy sauce chicken essence and stir-fry evenly.
5. Finally, add garlic sprouts and stir fry to get the fragrance.
6. The finished home-cooked Hunan flavor.
