1. Prepare ingredients. A piece of pork belly, a handful of green garlic sprouts, an appropriate amount of small red pepper, an appropriate amount of garlic, and an appropriate amount of tempeh.
2. Add the right amount of water to the pot, then put the pork belly, and then add the right amount of salt and cooking wine. After the high heat is boiled, skim the froth, turn to low heat and cook for 15 minutes to remove.
3. While the meat is cooking, cut the green garlic sprouts into sections, red pepper into sections, and garlic slices for later use.
4. Let the pork belly let cool and slice it for later use.
5. Put the pork belly in the pot, stir-fry on low heat until oily and golden on both sides.
6. Put the garlic slices, red pepper, and tempeh into the pot and stir-fry until the aroma is achieved.
7. Put the green garlic sprouts in the pot, stir and stir evenly over high heat.
8. Add a little soy sauce and chicken essence, stir-fry evenly, and place a little sesame oil before serving.
Tips:1. If time is too late, the pork belly can be cooked without cooking. Slice directly and stir fry.
2. The boiled pork belly must be cut after cooling, so that it will not break easily.
3. The amount of chili can be added according to your own taste.
When you are cooking this dish, you can add WeChat "leyou517" to inquire if you have any questions. I will answer seriously one by one.
