Stir-fried Pork Belly

Stir-fried Pork Belly

1. Preparation: garlic slices, a little shredded ginger, Hunan pepper and small red pepper.

2. Cut the pork belly into slices.

3. First add garlic and ginger, stir-fry to get the fragrance. Put the pork belly on high heat and stir-fry for 1 minute. Put the chili and continue to stir-fry for 1 minute. Put a little salt and a little soy soy sauce for dyeing. After stir-fry for 2-3 minutes, it will be ready. pot.

Tips:

If you can eat spicy food, you can choose more small red peppers.