Stir-fried Pork Belly with Bean Sprouts
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the ginger into slices. I chose tender ginger, sliced pork belly, sliced garlic and set aside.
2. Wash the bean sprouts and drain the water for later use.
3. Heat in a frying pan until six mature, pour in corn oil, stir-fry pork belly and garlic over high heat.
4. Add light soy sauce and stir-fry with tender ginger
5. Pour in bean sprouts and stir-fry for a few minutes
6. Add a spoonful of salt and stir-fry on high heat.
7. Serving plate, finished picture. Lunch today.
