Stir-fried Pork Belly with Bean Sprouts

by Lost love

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Pork Belly with Bean Sprouts

1. Cut the ginger into slices. I chose tender ginger, sliced pork belly, sliced garlic and set aside.

2. Wash the bean sprouts and drain the water for later use.

3. Heat in a frying pan until six mature, pour in corn oil, stir-fry pork belly and garlic over high heat.

4. Add light soy sauce and stir-fry with tender ginger

5. Pour in bean sprouts and stir-fry for a few minutes

6. Add a spoonful of salt and stir-fry on high heat.

7. Serving plate, finished picture. Lunch today.

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