1. This kind of fat and white pork belly is the most fragrant.
2. Cut into thin slices. (If it is not easy to cut, you can freeze it in the refrigerator before cutting, it will be easier)
3. The cut slices of meat are set aside.
4. Wash the green onions.
5. Washed green and red peppers.
6. Cut into small pieces separately.
7. Cut the green onions diagonally into small pieces for later use.
8. Put the meat in the pan and fry it. (Medium fire)
9. Fry until golden on both sides, the oil oozes out, and the excess oil is filled (you can fry the greens).
10. The fried pork belly is served first.
11. Leave the bottom oil in the pot, pour the green and red pepper and stir fry for a minute.
12. Pour in the green onions and stir fry a few times.
13. Pour the pork belly and stir fry evenly.
14. Add oyster sauce and stir fry for a minute, turn off the heat and serve.
Tips:1 The amount of ingredients is adjusted according to the number of people.
2 Oyster sauce has a salty taste, so don't add any condiments.
