1. Prepare ingredients: soaked fungus, pork belly and cabbage leaves.
2. Sliced pork belly.
3. Use a knife to separate the cabbage leaves from the cabbage.
4. The dish is cut into triangles.
5. Use a knife to slice the cabbage into two slices (for it to taste quickly during frying).
6. Heat the pan with cold oil, pour the pork belly and stir fry.
7. Stir-fry the fat of the pork belly, pour in the chopped green onion and ginger until fragrant.
8. Stir-fry the pork belly and pour it into the soy sauce.
9. Pour the cabbage fungus and stir-fry quickly.
10. Pour in oyster sauce to increase fragrance.
11. Pour water and starch to thicken.
12. Simmer for a few minutes, add chicken essence, stir fry, turn off the heat and serve.
13. Finished picture.
