Stir-fried Pork Belly with Capers

Name: Stir-fried Pork Belly with Capers
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: a little green beans; a little Minced pork belly; a little Pickled cabbage soup; a little Green onion; a little ginger; a little Peanut oil; a little Dried chili

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Today, I will share with you the detailed method of this caper bean. It is simple and uncomplicated and can be eaten in 2~3 days. The simple stir-fried sour and spicy appetizer is very suitable for this hot day without appetite.

Ingredients

a little Green Beans
a little Minced Pork Belly
a little Pickled Cabbage Soup
a little Green Onion
a little Ginger
a little Peanut Oil
a little Dried Chili

Stir-fried Pork Belly with Capers

1. Wash the tender beans and hang to dry the surface moisture

Stir-fried Pork Belly with Capers recipe

2. Soak the beans in the kimchi soup. You can soak in about 2~3 days. Just remove it with clean chopsticks.

3. Rinse the removed capers with water and cut into small cubes

4. Dice the pork belly, prepare a little fresh pepper, dried pepper, green onion and ginger.

5. Put peanut oil in the pan, add minced pork belly and stir fry to get the oil, add fresh pepper, dried chili, green onion, ginger and stir fry

6. At this time, pour in the soy sauce and stir-fry evenly, pour in the capers and stir-fry evenly

7. After stir-frying, turn off the heat and serve

Tips:
When making Sichuan kimchi soup, you must pay attention to the use of anhydrous and oil-free jars or air-tight jars, and use water- and oil-free chopsticks when picking up sauerkraut, otherwise the kimchi will easily bloom. If white flowers appear in the kimchi, pour a small cup of high-quality white wine to sterilize it.