Stir-fried Pork Belly with Cold Potatoes
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the cold potatoes and clean them.
2. Slice the pork belly, slice the cold potato, and cut the green pepper with an oblique knife.
3. Heat the pan, put the cooking oil, after the oil is hot, add the pork belly
4. Stir-fry the pork belly over medium-to-low heat to get the oil.
5. Put the pork belly to one side, put in the cold potato chips, and stir-fry well.
6. Add the green peppers and stir-fry the green peppers until softened with salt.
7. Stir all the ingredients in the wok well. Switch to high heat and pour a small amount of water to choke the pot.
8. Season with light soy sauce, stir and stir well.
9. Finished product.
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