Stir-fried Pork Belly with Kelp Root

Name: Stir-fried Pork Belly with Kelp Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 250g Kelp Root; Some Red chili

by Blue lake

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutritional effect: sweet and salty, smooth in nature, enters the spleen, stomach, and kidney meridian; nourishes the kidney and nourishes blood, nourishes yin and moisturizes dryness; cures fever and body fluid, diminishes thirst and leanness, weak kidney, postpartum blood deficiency, dry cough, constipation , Tonic, nourish yin, moisturize dryness, nourish liver yin, moisturize the skin, relieve two stools and quench thirst. Regular consumption of kelp can reduce inflammation and fever, nourish blood and nourish the spleen and lower blood pressure. It is also effective for lymphatic tuberculosis, beriberi edema, indigestion, skin ulcers and other symptoms.
Contraindications: Kelp is colder in nature, and people with weak spleen and stomach should not eat more."

Ingredients

250g Pork Belly
250g Kelp Root
Some Red Chili

Stir-fried Pork Belly with Kelp Root

1. Prepare the ingredients and clean the ingredients~

Stir-fried Pork Belly with Kelp Root recipe

2. Main and auxiliary material slices~

3. Put a little oil in the pot, stir fragrant pork belly, pour in kelp root, red pepper, add a little soy sauce, chicken powder, sugar, cooking wine, and add a little water~