Stir-fried Pork Belly with Mushrooms

by Chen Yu

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Mushrooms are sweet and flat in nature, nourishes the lungs, nourishes the middle and nourishes qi. It is rich in vitamins and minerals, potassium, calcium, and dietary fiber. It also has more protein, which can prevent anemia and edema, and can also increase appetite. "

Ingredients

250g Shiitake
80g Pork Belly
1 piece Green Pepper
Some Minced Garlic
Some Salt

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Some Oyster Sauce

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Stir-fried Pork Belly with Mushrooms

1. Scrape off the coat, pork belly, and green pepper with fresh Citrus.

2. Cut the Shiitake mushrooms, slice the pork belly, and chop the garlic into mince.

3. Heat oil from the pan, add pork belly slices

4. Add minced garlic after sautéing.

5. Then put in the mushrooms.

6. Add salt and stir fry for aroma, if it is too dry, add some water to stir fry.

7. Add appropriate amount of water, cover and simmer until cooked, about 10 minutes.

8. After opening the lid, add the green pepper and oyster sauce.

9. Stir-fry evenly.

10. Finished product. The fragrant powdered citrus mushrooms have a great appetite!

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