Stir-fried Pork Belly with Parsley

by Half of Hongta Mountain_7tn

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is hot, the hot big stew can be withdrawn from the kitchen, hurry up and change into the refreshing small stir-fry to eat. "

Ingredients

300G Pork Belly
200G Parsley
50G Carrot
3 cloves Garlic

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50G Barbecue Sauce

Stir-fried Pork Belly with Parsley

1. Wash the raw materials for later use

2. Thinly sliced pork belly

3. Add the barbecue sauce, mix well, and marinate for 10 minutes.

4. Shred parsley, shred carrots, and slice garlic for later use.

5. Heat the pot and put vegetable oil.

6. Stir-fry the pork belly until the color changes

7. Flip and fry for a while until the meat is cooked.

8. Pull the meat aside, add garlic slices and sauté.

9. Add parsley and carrots and stir fry

10. Season with barbecue sauce and stir-fry until the vegetables are ripe.

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