Stir-fried Pork Belly with Spicy Cabbage

Name: Stir-fried Pork Belly with Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; Some Korean Spicy Cabbage

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What to eat when you are at home alone?

Or maybe there are not enough people to eat at home, and it is necessary to match meat and vegetables, but you are afraid that you can't eat more. What should you eat?

Or today I’m just lazy, and I don’t want to go to the kitchen with some meat or vegetables, but how can I send those people who are waiting to be "raised"?

it is good! Recommend a "unprecedented" simple and big meat dish-stir-fried pork belly with spicy cabbage! "

Ingredients

100g Pork Belly
Some Korean Spicy Cabbage

Stir-fried Pork Belly with Spicy Cabbage

1. Thinly sliced pork belly;

Stir-fried Pork Belly with Spicy Cabbage recipe

2. Cut spicy cabbage into large slices;

3. Start the wok without adding oil, add pork belly slices after overheating, and stir-fry slowly over low heat;

4. Stir fry until the pork belly is cooked and start to spit oil;

5. Add spicy cabbage slices and appropriate amount of kimchi juice, continue to stir fry;

6. Stir-fry for 3 to 5 minutes, until the pork belly and the spicy cabbage are the same color and taste.

7. Serve on a plate, accompany a bowl of rice, start rubbing! Is a bowl of rice enough?

Tips:
1. This dish is better than pork belly soaked in the taste of spicy cabbage, which is fat but not greasy; spicy cabbage absorbs the fat of pork belly, the flavor is more mellow and rich, and the taste of spicy cabbage after being stir-fried is still very crisp.

2. The main point of the operation is to stir-fry fully to make the meat and the spicy cabbage fully blend. Don't forget to add some pickled spicy cabbage soup, and don't add water!

3. Don't forget to let the rice cooker work in advance to simmer the rice, simmer a little more, and be careful not to eat enough.