Stir-fried Pork Belly with White Jade Mushroom and Snow Peas
1.
Prepare ingredients: white jade mushroom, pork belly, snow peas, eight-treasure sauce, ginger, garlic, and green onions.
2.
Cut the pork belly into strips, wash the white jade mushrooms and tear the larger ones in half, wash and blanch the snow peas and cut into strips, shred the ginger, shred the garlic, and cut the green onion.
3.
Add cooking oil to the pot, add pork belly, and slowly stir out the fat.
4.
Add the eight treasure sauce and stir-fry for a while.
5.
Add green onion, ginger, garlic and sauté until fragrant.
6.
Add white jade mushrooms and stir-fry evenly.
7.
You can add a little water to boil, add salt, and stir-fry evenly.
8.
Add snow peas and stir-fry evenly before serving.
9.
The delicious fried pork belly with white jade mushroom and snow peas is ready.
Tips:
1. The white jade mushrooms are relatively large. You can tear them in half by hand and fry them.
2. The pork belly needs to be slowly simmered out of the fat to make the dishes more fragrant.
3. Snow peas are easy to cook, and they will be ripe after a little stir-fry.
4. Babao sauce is made of salt, so pay attention to the amount when adding salt.
