Stir-fried Pork Belly with Wild Celery
by Καθαρός
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I told the food seller that the two of me should eat less, and I can’t finish eating more. The boss said: Amei! If others don’t want to buy more, you don’t think too much. Customers like you will get rich if they come in, haha! It feels like a "plain and honest" customer like me, really sha 😂😂.
2. Wash, remove the stems above the roots, and then drain the water.
3. Cut the pork belly into thin slices (because the knife is not sharpened, the knife is not good).
4. The necessary ingredients for proper cooking: garlic, chili, ginger.
5. Add a little oil to the hot pot, add the pork belly➕ a little salt and stir until the oil comes out.
6. When the oil output rate is about 60% to 70%, add ginger, garlic, rice and chili in turn (here because my ginger is gone, so I didn’t put ginger 😂😂... Then please ignore my steel ball and everything that can’t be saved is Greasy windows).
7. Pour the wild celery after the fragrance of the auxiliary ingredients come out.
8. After seasoning, stir fry and turn off the heat when you taste it.
9. In fact, I used to hate celery, as long as there are vegetables with celery and garlic as supplements at home, I can always pick out the celery without falling off. Then by chance, I ate wild celery without the taste that I resisted, so I started to slowly. Fell in love.
