Garlic Wild Celery

Garlic Wild Celery

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Wild celery is a wild mountain vegetable with a fragrant flavor. It is generally on the market in April and May. When eating, you must choose fresh and tender, which can be fried, made into soup, and made dumplings. Both the leaves and stems of wild celery can be eaten.

Ingredients

Garlic Wild Celery

1. Pick and wash wild celery

Garlic Wild Celery recipe

2. Cut it into sections

Garlic Wild Celery recipe

3. Heat oil, add garlic diced and saute until fragrant

Garlic Wild Celery recipe

4. Add wild celery

Garlic Wild Celery recipe

5. Stir-fry evenly

Garlic Wild Celery recipe

6. Season with salt and MSG

Garlic Wild Celery recipe

7. Stir-fry until the wild celery stalks collapsed

Garlic Wild Celery recipe

8. Put it out of the pot and serve on the table

Garlic Wild Celery recipe

Tips:

1. Do not cook this kind of vegetables for too long.
2. It's okay to not put MSG

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