Wild Celery Dumplings

Name: Wild Celery Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wild celery; 500g Minced meat; 2 bowls Flour; 10 pcs pepper; Some oil; 3 tablespoons Soy sauce; 1 tablespoon Cooking Wine; A small amount Pepper noodles; 2 tablespoons salt; 1 tablespoon MSG; 1 shallot; 10 pieces ginger; 5 cloves garlic

by Sleepy monkey

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Wild celery tastes sweet, bitter, cool in nature, non-toxic, and belongs to the lungs, stomach and liver meridians;
It has the effects of calming the liver and clearing heat, dispelling wind and dampness, eliminating trouble and swelling, cooling blood to stop bleeding, detoxifying and promoting lung, strengthening stomach and blood, clearing intestines and stools, moistening lungs and relieving cough, lowering blood pressure, strengthening brain and sedation.

Wild Celery Dumplings

1. Wash the wild celery and blanch it in boiling water.

2. Cut wild celery into foam and set aside

3. Scallion, ginger and garlic, cut into froth

4. Add scallions, ginger, garlic, and pepper to the oil and extract the ingredients.

5. Add green onion, ginger, garlic, salt, monosodium glutamate, soy sauce, cooking wine, pepper noodles, and squeezed cooked oil into the meat filling. Stir evenly in one direction.