1. Prepare wild celery to wash
2. Add minced green onion and ginger to the meat filling, thirteen flavors of cooking wine, soy sauce for fuel consumption, salt chicken essence, add wild celery, add appropriate amount of peanut oil and make the filling for later use.
3. Add appropriate amount of warm water to the flour and baking powder to make the noodles twice as large.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Proof again in the cold water pot for 10 minutes
9. Boil the water and steam until about 20 minutes
10. Put it in the dish, nourishing it.
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