1. First tear off the outer layer of celery and warp, and pinch it into a suitable length
2. Wash and set aside
3. Cut the dried fragrant into strips for later use
4. Cut the red pepper into suitable strips for later use
5. Heat the pan with cold oil, pour the fragrant dry, and stir fry
6. Stir fragrant dry to the bottom of a non-stick pan
7. Then pour in wild celery and stir-fry evenly over high heat
8. Pour in the red pepper and stir-fry evenly
9. Pour in an appropriate amount of salt to taste, and stir-fry evenly.
