1. Prepare wild celery for blanching
2. Add the pork filling with cooking wine, thirteen incense, soy sauce, oil consumption, salt chicken essence, green onion ginger, wild celery
3. Add appropriate amount of peanut oil and make a filling for later use.
4. Wake up the noodles in boiling water for 30 minutes
5. Divide into several parts
6. Roll the skin
7. Stuffing
8. Make dumplings
9. Steam in a pot on boiling water for about 15 minutes
10. Put it into the dish, with thin skin and big stuffing.
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