Stir-fried Pork Blood with Chili
by Fat man
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pig blood into slices.
2. Remove the seeds of the pepper, wash and cut into sections.
3. Heat oil in a pan, add dried chilies and sauté until fragrant.
4. Add pig blood and a little white wine and stir fry for 10 seconds.
5. Add chili, green onion, ginger, and vinegar to make it delicious.
6. Stir-fry on high heat for one minute.
Tips:Stir-fried pig blood with vinegar is to remove fishy, and white wine is added for Zengxiang.
