Stir-fried Pork Blood with Garlic Leaves
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash pig blood and cut into pieces.
2. Cut the red pepper into circles, shred the ginger, and cut the dried pepper into sections.
3. Wash and chop garlic leaves.
4. Put oil in the pot, add red pepper, ginger and dried chili to fragrant.
5. Add the pig blood and fry it lightly.
6. Add a spoonful of it and it's very fresh.
7. Add garlic leaves and stir fry gently.
8. Pour a little water along the side of the pot and cook for one minute.
9. Season with salt.
10. Add chicken essence and stir fry gently, turn off the heat.
11. Finished picture.
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