Stir-fried Pork Blood with Green Garlic

Stir-fried Pork Blood with Green Garlic

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Pig blood has always been recognized as a telecommunications for the civilian population. Therefore, when I was young, when the doctor said that I was anemic, my mother often bought pig blood for me to eat.
Later, I learned that there are still many benefits of pig blood.
Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc. It is sweet, bitter, warm in nature, and has the effects of detoxification, clearing intestines, and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by the stomach acid in the human body, it produces a detoxification and intestinal cleansing decomposition product, which can react with the dust and harmful metal particles that invade the human body, and facilitate the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty. "

Ingredients

Stir-fried Pork Blood with Green Garlic

1. Prepare the ingredients

Stir-fried Pork Blood with Green Garlic recipe

2. Wash the green garlic and cut into sections, cut the pork blood into thick strips, soak in boiling water for 10 minutes to remove

Stir-fried Pork Blood with Green Garlic recipe

3. Heat oil in a pot, put ginger and chili until fragrant

Stir-fried Pork Blood with Green Garlic recipe

4. Put down the pig blood and stir-fry until the color turns and serve

Stir-fried Pork Blood with Green Garlic recipe

5. Heat oil in a pan, add green garlic and fry for 1 minute

Stir-fried Pork Blood with Green Garlic recipe

6. Add pig blood and stir well

Stir-fried Pork Blood with Green Garlic recipe

7. Add salt and sugar

Stir-fried Pork Blood with Green Garlic recipe

8. Add fresh soy, stir well

Stir-fried Pork Blood with Green Garlic recipe

Tips:

1. Soak pig blood in boiling water to get rid of the fishy smell.

2. Don't eat too much at one time, it will cause constipation.

Comments

Similar recipes

Pig Blood Soup

Pig Blood, Chopped Green Onions, Ginger

Pork Blood Noodle Soup

Pig Blood, Broth, Vermicelli (dry)

Pig Blood Soup

Pig Blood, Vegetables, Garlic Sprouts

Pig Blood Soup

Pig Blood, Salt, Msg

Spicy Pork Blood

Pig Blood, Ginger, Garlic

Instant Noodles in Broth

Instant Noodles, Broth, Egg Dumplings

Pig Blood Soup

Pig Blood, Salt, Oil