Stir-fried Pork Blood with Green Garlic
1.
Prepare the ingredients
2.
Wash the green garlic and cut into sections, cut the pork blood into thick strips, soak in boiling water for 10 minutes to remove
3.
Heat oil in a pot, put ginger and chili until fragrant
4.
Put down the pig blood and stir-fry until the color turns and serve
5.
Heat oil in a pan, add green garlic and fry for 1 minute
6.
Add pig blood and stir well
7.
Add salt and sugar
8.
Add fresh soy, stir well
Tips:
1. Soak pig blood in boiling water to get rid of the fishy smell.
2. Don't eat too much at one time, it will cause constipation.