Stir-fried Pork Blood with Green Peppers

Name: Stir-fried Pork Blood with Green Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pig blood; 30g chili; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pig blood is very nutritious and is known as "liquid meat". It is determined that each 100 grams of pig blood contains 16 grams of protein, which is higher than the protein content of beef and lean pork, and it is easy to digest and absorb. Another feature of pig blood is that it contains very little fat, only 0.4 grams per 100 grams, which is 1/70 of the fat content of lean pork, and is a low-calorie, low-fat food. In addition, pig blood contains inorganic salts necessary for the human body, such as calcium, phosphorus, potassium, sodium, etc., as well as trace elements iron, zinc, copper, and manganese.