Stir-fried Pork Blood with Leeks
by Feifei 2005
Favorite
Difficulty
Easy
Time
5m
Serving
2
Pig blood contains high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. Cobalt contained in pig blood is an important trace element to prevent the growth of malignant tumors in the human body, which is difficult to obtain in other foods. Pig blood contains vitamin K, which can promote blood clotting, so it has a hemostatic effect.
