Stir-fried Pork Blood with Leeks

Stir-fried Pork Blood with Leeks

by Feifei 2005

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pig blood contains high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. Cobalt contained in pig blood is an important trace element to prevent the growth of malignant tumors in the human body, which is difficult to obtain in other foods. Pig blood contains vitamin K, which can promote blood clotting, so it has a hemostatic effect.

Ingredients

Stir-fried Pork Blood with Leeks

1. Prepare pork blood and cut into pieces.

Stir-fried Pork Blood with Leeks recipe

2. Add water to the pot and put pig blood in it.

Stir-fried Pork Blood with Leeks recipe

3. Blanch the water and cook for two minutes.

Stir-fried Pork Blood with Leeks recipe

4. Remove the water control.

Stir-fried Pork Blood with Leeks recipe

5. Wash the leeks and cut into sections.

Stir-fried Pork Blood with Leeks recipe

6. Heat oil in a pan, add ginger, garlic and pickled peppers and stir fry until fragrant.

Stir-fried Pork Blood with Leeks recipe

7. Add pig blood.

Stir-fried Pork Blood with Leeks recipe

8. Add some salt and stir fry.

Stir-fried Pork Blood with Leeks recipe

9. Add the leeks.

Stir-fried Pork Blood with Leeks recipe

10. Add some chicken essence and stir fry evenly.

Stir-fried Pork Blood with Leeks recipe

11. Plate.

Stir-fried Pork Blood with Leeks recipe

Tips:

1. Blanch the pig's blood and eat more at ease.
2. Put a few pickled peppers, it will be more appetizing.

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