1. Prepare the aniseed for braised pig ears: star anise, cinnamon, fennel, bay leaves, pepper, etc.;
2. Put the small anise into the seasoning steel ball;
3. Treat the clean pig ears in a cold water pot, add seasoning steel balls, ginger slices, cooking wine, dark soy sauce, salt, etc.;
4. Bring to a high heat, turn to low heat, and cook for forty minutes;
5. Cut the marinated pig ears into small strips, and prepare the green and red pepper shreds and crushed garlic cloves;
6. Heat a little oil in a pot, add green and red pepper shreds and garlic cloves and stir fry;
7. Put the green pepper into the pig's ear strips after softening slightly;
8. Then add some cooking wine, salt and pepper and stir-fry evenly;
9. Load it into the disk.
Tips:1. Prepare the marinated aniseed, put it in a steel ball, boil the pig's ears under cold water, add ginger slices, soy sauce and cooking wine and boil for 40 minutes;
2. The boiled pig ears should be soaked for one or two hours to make it more delicious;
3. Cut the pig's ears into long strips, prepare some green and red pepper shreds and garlic cloves, stir-fry them in oil and add salt to taste.
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