1. Shred pork ears, shred green and red peppers, mince green onion and ginger, and laba garlic.
2. Heat the pot into the oil, add the pepper, Sichuan pepper to fragrant, add green onion, ginger, laba garlic and continue to fragrant
3. Add pig ears and stir fry evenly
4. Add light soy sauce, dark soy sauce, pepper, salt and stir-fry evenly
5. Add green and red pepper and stir well, turn off the heat, add MSG, turn a spoon, and serve.
6. Finished picture
Tips:If pig ears are raw pig ears, cook them in advance and then fry them
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