Stir-fried Pork Head with Pickles

Name: Stir-fried Pork Head with Pickles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork head; About 300g pickle; Some Dried chili; Some garlic; 1 tbsp Soy sauce; a little Chicken Bouillon Powder; 1 tbsp Sesame Chili Oil; 2 tbsp Cooking Wine

by Meifeng Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

When I was young, pork head meat was a dish for killing pigs in my hometown during the New Year! I rarely buy it to eat! Sometimes it’s just to buy pig ears to eat. In fact, pork head meat is more refreshing! Not so greasy! There are still many people love it! Introduce a meal today! Stir-fried pork head with pickles! Authentic home cooking! "

Ingredients

250g Pork Head
About 300g Pickle
Some Dried Chili
Some Garlic

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1 tbsp Soy Sauce

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a little Chicken Bouillon Powder

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1 tbsp Sesame Chili Oil
2 tbsp Cooking Wine

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Stir-fried Pork Head with Pickles

1. Buy the pork head, wash and put it in the pot, put in a bowl of rice wine to get rid of fishy and boil for 10 minutes

2. Take it out and wash off the foam with cold water

3. After washing, put an appropriate amount of water and ice cubes to soak

4. Pickles pickled by my uncle in my hometown! Take it out, wash and cut into thin shreds, soak lightly

5. Thinly sliced meat soaked in ice water

6. Put the pork in the pan and stir fry to get the oil

7. Add garlic granules

8. Stir fry to get the flavor, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce (you can't put too much light soy sauce, because you will have to stir-fry pickles later) and a little chicken essence