Stir-fried Pork Intestine
by Yulan Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the oil from the pig intestines, use starch to wash and drain
2. Add ginger slices and cooking wine to the pot with cold water and blanch slowly
3. Put the blanched large intestine into the brine for 20 minutes
4. Cut two kinds of pepper into sections, large intestine, slice ginger and garlic for later use
5. Fry the ginger and garlic in a wok and stir fry until fragrant. Add double pepper and fry until fragrant. Add large intestine and stir-fry evenly.
Tips:Sprinkle some sesame seeds to increase the visual sense
