Stir-fried Pork Intestine

Name: Stir-fried Pork Intestine
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pig intestine; 1 carrot; 1 piece green pepper; 5g salt; 5g Green onions; 5g ginger; 5g Garlic (white skin); 10g Cooking Wine; 5g Chicken Bouillon Powder; 50g Peanut oil; 5g starch

by Divin

5.0 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

3

Stir-fried pork intestine is a home-cooked dish, the method is relatively simple, it does not take time and effort. Stir-fried pork intestines are crispy and tender, and are good dishes for serving with rice and wine.

Stir-fried Pork Intestine

1. Choose a clean and thick large intestine, wash it with clean water first, scrub twice with starch, then rub the inside with salt and wash it thoroughly.

2. Prepare the ingredients bell peppers and carrots

3. Wash the large intestine and cut into triangular slices

4. Put the cut large intestine into a colander to drain the water, then add chicken essence, starch and mix for later use

5. Slice radish, cut green pepper into small pieces and set aside

6. Saute green onion, ginger and garlic in a frying pan

7. Add the carrots and green peppers and stir fry until they are cut off, put a proper amount of salt, stir-fry and turn the plate for later use

8. Heat in another frying pan, put the pig intestines in the pan, quickly cut open, pour in cooking wine, soy sauce, pepper and stir fry

9. See that the pig intestine has been cut off, add the carrots and green peppers that have been fried, add appropriate amount of chicken broth and stir-fry them to serve.

Tips:
The large intestine needs to be cleaned with starch and salt to avoid any peculiar smell; the large intestine should be fried in high heat, and the time should not be too long. After a long time, it will not be crispy and tasteless.