1. Put the fatty intestines, star anise, cinnamon, pepper, bay leaves, green onions, grass fruit, soy sauce, cooking wine, and salt into the pressure cooker and add water
2. Simmer in a pressure cooker for 15 minutes
3. Cut the stewed fat intestines to remove the fat inside
4. Prepared intestines for use
5. Stir-fry minced ginger garlic, green pepper and onion in hot oil
6. Add a pinch of salt
7. Stir fry with the fat intestines
8. Pour in a little cooking wine
9. Add soy sauce
10. Pour in the sesame oil and stir-fry, then it can be out of the pan
Tips:1. The fat in the fat intestines can be turned over and removed. I am lazy and cut it directly.
2. The salt is already added when the sausage is cooked, so you can put a little bit less salt when frying the seasoning.
3. Fatty intestines are not easy to be marinated too long, otherwise they will not chew
