1. 500 grams of pork liver, sliced into thin slices, 3 cloves of garlic sliced, 10 grams of ginger sliced
2. Put the chopped liver into a basin, add 100ml of rice wine, marinate for 10 minutes, drain the liver
3. Pour 10 grams of oil from the pan, add garlic slices, ginger slices, stir fry and add pork liver
4. Pour 15 grams of light soy sauce, 10 grams of soy sauce, and 8 grams of sugar
5. Add 50ml cornstarch water, stir fry, and it's ready to be taken out of the pan
