Stir-fried Pork Liver

Name: Stir-fried Pork Liver
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork liver; 150g Pork belly; Some Green garlic; Some Garlic sprouts; Some garlic; Some Cooking Wine; Some Soy sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

42

Difficulty

Easy

Time

15m

Serving

4

When I was out in Hunan during the Spring Festival, I ate this pork belly stir-fried pork liver. The taste is really curious. Now that it protects the liver in spring, I will copy this dish. Friends can also give it a try.

Ingredients

300g Pork Liver
150g Pork Belly
Some Green Garlic
Some Garlic Sprouts
Some Garlic

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Some Cooking Wine

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Some Soy Sauce

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Stir-fried Pork Liver

1. Prepare the ingredients used.

2. Cut the frozen pork liver into thin slices.

3. Repeat soaking until clean.

4. Add a little oil to the pot and stir-fry the pork belly until the oil comes out.

5. Stir-fry until it looks like the picture, and add a little salt to taste.

6. Then put the cut and washed pork liver into the pot, stir-fry mode, and count to 30 seconds while frying. After frying, take out the pan for later use.

7. Wash the pot and add a little oil, stir-fry the garlic sprouts, garlic, and chili.

8. Return the fried pork belly and pork liver to the pot.

9. Add the pre-mixed soy sauce and cooking wine.

10. Finally, add green garlic and stir-fry until the flavor comes out.

Tips:
Pork liver is marinated with starch according to personal preference.
Pork liver frying time is not easy to be too long. When frying, you can silently recite for about 30 seconds.