Stir-fried Pork Liver with Celery

Name: Stir-fried Pork Liver with Celery
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; 50g Beauty pepper; 100g celery; 2 tablespoons White vinegar; 5 tablespoons Cooking Wine; 2 tablespoons Sweet noodle sauce; 1 tablespoon Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Sugar; 30g shallot; 10g ginger; 20g garlic

by Go to see the sea in April

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The floating clouds and the bright moon are shining on the people, and the reunion is happy and drunk today, and the warm breeze is blowing towards the good flowers, and the tenderness and honey are full of the world. In the Mid-Autumn Festival when the full moon is more round, you can cook delicacies to share with your loved ones. "

Stir-fried Pork Liver with Celery

1. Wash the liver, slice it, add white vinegar, cooking wine and soy sauce to taste.

2. Stir-fry the chopped celery and beauty pepper.

3. Adjust the sauce and burst the sauce: Put 2 spoons of sweet noodle sauce, 3 spoons of cooking wine, 2 spoons of oyster sauce, green onion, ginger and garlic slices, sugar and a little water in a bowl and mix thoroughly.

4. When the oil is 30% warm, add the starchy pork liver and stir fry.

5. Add celery and beauty pepper and sauté until fragrant.

6. Pour oil in the wok, add sliced green onion, ginger, garlic and fry until fragrant.

7. Pour the sauce and sauté until fragrant.

8. Stir fry with pork liver, celery and beauty pepper.

9. Stir-fry and get out of the pot.

10. Load it into the disk.

11. Serve the table.

Tips:
Seasoning with soy sauce will lock the moisture of the liver and make it more delicious after stir-frying; white sugar has the nutrients to protect the liver, and you can eat healthy dishes.