1. material
2. Pork Liver Alveolar Blood Water
3. Boil the liver in boiling water for about 5 seconds, remove the water and set aside
4. Hot pot, sauté ginger, garlic and chili
5. Stir-fry the garlic moss until it turns oily green
6. Pork Liver Tablets
7. Put bean paste, oyster sauce, salt
8. All ingredients are thoroughly fried
9. Pour the hot sauce and turn off the heat
10. Serve on a plate, put some coriander on it, ready to eat
