Stir-fried Pork Liver with Garlic Moss

Name: Stir-fried Pork Liver with Garlic Moss
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork liver; 300g garlic; 5g ginger; 5g Chili (dry); 15g tea oil; 3g parsley; 2 spoons Doubanjiang; 3g salt; 1 spoon Oyster sauce; 1 spoon Stir Fried Dew

by Fire plated red leaves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This delicious hot stir-fried side dish is very suitable for dinner and wine. It can be served at a dinner with friends and relatives during the Chinese New Year. The full pot gas adds to the flavor of the year. It is delicious and nourishes the blood.