Stir-fried Pork Liver with Ginger

Name: Stir-fried Pork Liver with Ginger
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork liver; 1/2 bowl Bubble ginger; 20g Vegetable oil; 5g salt; 5 chili; 6g starch

by Leaf's Little Chef

4.6 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

3

Pig liver contains very high iron and is easily absorbed by the human body. It is recommended that normal people eat it once a week, but the cholesterol content of pig liver is also high, so be careful when eating for special people. Today I used self-soaked ginger to stir-fry pork liver. It is very good for the meal. The special taste of ginger is mixed with the taste of pork liver. It is very good without any fishy smell. Let’s take a look at the specific method.

Ingredients

Stir-fried Pork Liver with Ginger

1. Prepare raw materials

2. Red pepper cut into oval circles diagonally

3. Sliced pickled ginger

4. Sliced pork liver

5. Add appropriate amount of salt and starch to the liver, mix well

6. Put an appropriate amount of oil in the pot, heat to 80% heat, pour in the pork liver and quickly stir-fry until cooked, set aside for use

7. Put an appropriate amount of oil in the pot, heat it to 70% hot, pour in the chili and stir fry, add an appropriate amount of salt and stir evenly

8. Stir fry with soaked ginger

9. Add the fried pork liver and stir fry evenly

10. Out of the pot

Tips:
1. Choose fresh pork liver and make it immediately when you buy it. If it is put in the refrigerator and frozen, the pork liver will be dry and dry, and the taste will not be good;
2. Soaked ginger should be used for soaking ginger, which is not very spicy and tastes crispy;
3. Soak the liver and ginger with clean water for a while in advance, and change the water halfway.