1. Cut the pork liver into thin slices, tenderize it with papaya enzyme, wash it, add a small amount of baking soda, beer, salt, chicken essence, egg white, mousse powder, and oil for preparation.
2. Cut green and red peppers into small pieces, shred red peppers and ginger, cut green onions into sections, and chop garlic.
3. The liver is slightly fried, and the restaurant is usually cooked with oil.
4. Wash the pot and heat, add oil, green onion, ginger, garlic, and dried chili to fragrant.
5. Add green and red peppers, pork liver and stir-fry, seasoning.
6. When the liver is cooked, sprinkle a little pepper and sesame oil on it, and serve on a plate.
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