Stir-fried Pork Liver with Pickled Peppers
1.
Prepare the raw materials
2.
Soak pickled peppers and pickled ginger in water for a while
3.
Rinse the liver carefully, cut into slices, and then add starch and a little salt to grab it
4.
Shredded pepper
5.
Pickled peppers and pickled ginger, cut into shreds
6.
Put an appropriate amount of peanut oil in the pot, heat it to 60% heat, pour in the liver and stir fry, stir-fry, add an appropriate amount of salt, stir fry evenly, set aside
7.
Put an appropriate amount of peanut oil in the pot, heat it to 70% hot, pour in the shredded pepper, pickled pepper, and pickled ginger, and stir fry together
8.
Add the fried pork liver and stir-fry for a while, so that the taste of pickled pepper will be fully infused into the liver
9.
Out of the pot
Tips:
1. The liver should be rinsed carefully with running water;
2. When frying pork liver, the amount of oil is slightly more than usual;
3. Don't stir-fry the pork liver for too long at the beginning to prevent it from drying out. You need to mix and stir-fry later, don't worry about being unfamiliar.