Stir-fried Pork Liver with Pickled Peppers

Name: Stir-fried Pork Liver with Pickled Peppers
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork liver; 1/2 bowl Pickled red pepper; 4 Hot pepper; 20g Vegetable oil; 2g salt; 1 piece Bubble ginger; 5g starch

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pork liver is rich in iron, which is easily absorbed by the human body, and it has a brightening effect. But my baby doesn’t like to eat pork liver how to make it, but I like it very much. Since the baby doesn’t eat it, let’s make my favorite spicy fried pork liver. Stir-fried pork liver with pickled peppers is my childhood They are very favorite dishes. Since pickled peppers are relatively salty, not all pickled peppers can be used when frying, and a few small sharp peppers are added to stir fry. The taste is very good and the saltiness is suitable.

Ingredients

Stir-fried Pork Liver with Pickled Peppers

1. Prepare the raw materials

Stir-fried Pork Liver with Pickled Peppers recipe

2. Soak pickled peppers and pickled ginger in water for a while

3. Rinse the liver carefully, cut into slices, and then add starch and a little salt to grab it

4. Shredded pepper

5. Pickled peppers and pickled ginger, cut into shreds

6. Put an appropriate amount of peanut oil in the pot, heat it to 60% heat, pour in the liver and stir fry, stir-fry, add an appropriate amount of salt, stir fry evenly, set aside

7. Put an appropriate amount of peanut oil in the pot, heat it to 70% hot, pour in the shredded pepper, pickled pepper, and pickled ginger, and stir fry together

8. Add the fried pork liver and stir-fry for a while, so that the taste of pickled pepper will be fully infused into the liver

9. Out of the pot

Tips:
1. The liver should be rinsed carefully with running water;
2. When frying pork liver, the amount of oil is slightly more than usual;
3. Don't stir-fry the pork liver for too long at the beginning to prevent it from drying out. You need to mix and stir-fry later, don't worry about being unfamiliar.