Stir-fried Pork Liver with Pickled Peppers

Stir-fried Pork Liver with Pickled Peppers

by Leaf's Little Chef

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Pork liver is rich in iron, which is easily absorbed by the human body, and it has a brightening effect. But my baby doesn’t like to eat pork liver how to make it, but I like it very much. Since the baby doesn’t eat it, let’s make my favorite spicy fried pork liver. Stir-fried pork liver with pickled peppers is my childhood They are very favorite dishes. Since pickled peppers are relatively salty, not all pickled peppers can be used when frying, and a few small sharp peppers are added to stir fry. The taste is very good and the saltiness is suitable.

Ingredients

Stir-fried Pork Liver with Pickled Peppers

1. Prepare the raw materials

Stir-fried Pork Liver with Pickled Peppers recipe

2. Soak pickled peppers and pickled ginger in water for a while

Stir-fried Pork Liver with Pickled Peppers recipe

3. Rinse the liver carefully, cut into slices, and then add starch and a little salt to grab it

Stir-fried Pork Liver with Pickled Peppers recipe

4. Shredded pepper

Stir-fried Pork Liver with Pickled Peppers recipe

5. Pickled peppers and pickled ginger, cut into shreds

Stir-fried Pork Liver with Pickled Peppers recipe

6. Put an appropriate amount of peanut oil in the pot, heat it to 60% heat, pour in the liver and stir fry, stir-fry, add an appropriate amount of salt, stir fry evenly, set aside

Stir-fried Pork Liver with Pickled Peppers recipe

7. Put an appropriate amount of peanut oil in the pot, heat it to 70% hot, pour in the shredded pepper, pickled pepper, and pickled ginger, and stir fry together

Stir-fried Pork Liver with Pickled Peppers recipe

8. Add the fried pork liver and stir-fry for a while, so that the taste of pickled pepper will be fully infused into the liver

Stir-fried Pork Liver with Pickled Peppers recipe

9. Out of the pot

Stir-fried Pork Liver with Pickled Peppers recipe

Tips:

1. The liver should be rinsed carefully with running water;
2. When frying pork liver, the amount of oil is slightly more than usual;
3. Don't stir-fry the pork liver for too long at the beginning to prevent it from drying out. You need to mix and stir-fry later, don't worry about being unfamiliar.

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