Stir-fried Pork Lung with Leek Sprouts

Name: Stir-fried Pork Lung with Leek Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Leek Sprouts; 230g Cooked Pork Lung; Some salt; Some Chicken Essence

by Flower fish

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Pork Lung with Leek Sprouts

1. Ingredients: Leek sprouts.

Stir-fried Pork Lung with Leek Sprouts recipe

2. Cooked pork lung (sliced).

3. Wash and remove the leek sprouts.

4. Cut into sections on the chopping board.

5. Pour the oil in the pot to heat, add the leek sprouts and stir fry.

6. Then, add cooked pork lungs and stir fry, add appropriate amount of salt and chicken essence.

7. Stir-fry well and serve.

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