1. Ingredients: small vegetarian chicken, green onions
2. Cooked pork lung (sliced)
3. Wash the green onions.
4. Cut on the chopping board and set aside.
5. Unpack the small vegetarian chicken and take out a piece, put it on the chopping board and cut it into slices.
6. Pour the oil in the pot to heat, add the green onions and small vegetarian chicken and stir fry.
7. Next, add some water to a boil.
8. Then, add the pork lungs and stir fry.
9. Finally, add some salt and light soy sauce.
10. Saute and stir well, serve.
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