Stir-fried Pork Nest with Leek

Stir-fried Pork Nest with Leek

1. Remove impurities from the leeks, rinse with water and drain the water

2. The meat yan is frozen in the refrigerator and needs to be thawed out

3. Boil the meat in a pot and blanch the meat bird's nest. Don't take too long to blanch it and put it in a container for later use.

4. Leek cut into small pieces

5. Put the bottom oil in the pot and heat it, put the garlic paste and sauté

6. Let people stir fry the leeks

7. Put the human meat yan at the same time with salt and MSG to taste evenly and it will be out of the pot. This step should not take too long, which will affect the taste and appearance.

8. Stir-fried pork bird's nest with leeks are served on the plate

9. The meat Yan is crystal clear and has appetite

10. Don't have a taste of small wine

11. The taste of the meat yan is perfect, fragrant and crispy, and the mouth is endless aftertaste

12. Enjoying a good dinner is very happy

Tips:

According to legend, as early as the Jiajing period of the Ming Dynasty, there was a Yushi master who returned to his hometown in Pucheng County, Fujian Province. He lived in a mountainous area. So, his chef took the lean pork leg, beaten it with a wooden stick, mixed it with an appropriate amount of sweet potato flour, rolled it into paper-thin pieces, cut it into three-inch square pieces, wrapped it with meat, and made it. It is a flat food, cooked and served with soup. Master Yu Shi only felt tender and crisp when he ate it. He called "Da Miao" and hurriedly asked what kind of snack it was. The chef said "Flat pork yan" because it was like a flying swallow. Houbian Roast Yan and Duck Eggs are cooked together, because duck eggs in Fuzhou dialect are homonyms with "suppressing chaos" and "pressing waves", meaning "Taiping", and there is also the saying of "Taiping Yan".
Roast Yan, also known as Taiping Yan, is a famous specialty snack in Fuzhou, Fujian, and it is also a festive and famous dish in Fuzhou customs. People in Fuzhou celebrate festivals, weddings and funerals, and their relatives and friends must eat "Taiping Yan", which means "peace" and "peace". Therefore, "no swallow will not make a feast, and no swallow will not grow up." The meat yan has also become a good gift, which is deeply loved by the people of Fuzhou, including the overseas folks.