Stir-fried Pork Noodles with Garlic Heart

Name: Stir-fried Pork Noodles with Garlic Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork head; Some Garlic heart; Some Red pepper; Some onion; Some garlic; Some Soy sauce; Some Chicken Essence; Some Sugar

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The vegetable market next to my house sells a lot of raw materials of Sichuan cuisine, as well as a lot of marinated meat. When I go out, I also like Sichuan cuisine, but I can’t do it at home. I am the only one who can eat spicy food, so I can’t help it.

Lo Mei Dian sells pork head meat. It tastes superb when mixed with red oil. However, I guess I will eat it alone when I buy it home. As long as the pork head is required, the ingredients are eliminated and I go home and make my own. "

Ingredients

Some Pork Head
Some Garlic Heart
Some Red Pepper
Some Onion
Some Garlic
Some Soy Sauce
Some Chicken Essence
Some Sugar

Stir-fried Pork Noodles with Garlic Heart

1. Slice the pork head.

Stir-fried Pork Noodles with Garlic Heart recipe

2. Cut the garlic heart.

3. From the frying pan, sauté the sore, red onion, and pork noodles until fragrant.

4. Add the garlic and stir fry until the green is broken, add some shredded red pepper, add some water, and season with salt, light soy sauce, sugar, and MSG.