Stir-fried Pork Ribs with Chestnut and Potato
by Cloud puppet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients: ribs, potatoes, chestnuts, shiitake mushrooms, lemon slices, garlic, star anise, red pepper, coriander, green onions.
2. Wash the ribs, and put the shiitake mushrooms, star anise, rice wine (without cooking wine, use rice wine instead.), lemon slices (I don't know why I should be this, just think the lemon slices are so fragrant 😂) put them into the pressure cooker.
3. When cooking, you can steam the peeled potatoes and crossed chestnuts on top. (This will save time)
4. Cut the steamed potatoes into pieces, peel the chestnut, cut the red pepper with a hob, chop garlic, chopped green onion, and coriander at will.
5. Brown sugar, you can also use rock sugar over white sugar, you can leave it for those you don’t like sweet.
6. Heat the pan, pour the cooking oil, add the garlic paste and saute when the oil is hot, pour the steamed pork ribs into the pressure cooker and stir-fry, add the potato cubes, chestnuts, soy sauce, oil consumption and stir fry for a while, (stir cornstarch and cold water to make Stock) Add red pepper, a little brown sugar, drizzle with sesame oil, sprinkle with sesame seeds, and finally add chopped green onion and coriander.
7. That's right, that's it.
