1. All the ingredients, the skins of the meat are bought and boiled for a little time, scrape off the fat, wash with soda water, cook for about 20 minutes in the pot, take out the biscuits, and freeze them in the refrigerator. It is convenient to eat.
2. Put less oil in the non-stick pan, and saute the onion, ginger and garlic until fragrant
3. Add soybeans and skin
4. Add two spoons of light soy sauce
5. good to eat
6. Finished product
Tips:Buy a few kilograms of pork skins at a time, and freeze them in the refrigerator, one generation at a time. Convenient when eating.
