Stir-fried Pork Shreds with Leek and Bean Sprouts

Name: Stir-fried Pork Shreds with Leek and Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bean sprouts; 100g Chives; 150g Shredded pork; a little salt; 1 tablespoon Chicken Bouillon Powder; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; a little Corn flour

by Miss Sweet Potato

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Super simple home cooking, refreshing and delicious, with meat and vegetables~~~perfect. "

Ingredients

150g Bean Sprouts
100g Chives
150g Shredded Pork
a little Salt

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1 tablespoon Chicken Bouillon Powder

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2 tablespoons Soy Sauce

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2 tablespoons Cooking Wine

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a little Corn Flour

Stir-fried Pork Shreds with Leek and Bean Sprouts

1. Wash the bean sprouts and cut the leek into sections.

2. Prepare a piece of pork, preferably the rib part, which is more crisp.

3. Shred pork, soy sauce, cooking wine, salt, oil, cornstarch and marinate for 30 minutes to taste.

4. Stir-fry with oil in a hot pan and quickly serve.

5. The bean sprouts and chives are quickly stir-fried and seasoned with pork. The bean sprouts and chives should not be fried for too long, so that the bean sprouts will be crispy.