Stir-fried Pork Skin

Name: Stir-fried Pork Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Northeast Lift; Some Tenderloin; Some Cucumber; Some carrot; Some Green onions; Some garlic; Some parsley; Some salt; Some Soy sauce; Some Chicken Essence; Some sesame oil; a little Water starch

by Honey kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Continue to learn how to cook. Today’s dish is the famous Northeast dish: fried pork shredded and peeled. The Northeast peel was originally made from potato starch or mung bean starch. Dongbei Lapi is famous for its crystal clear color, soft and smooth, strong taste, and delicate texture. It is one of the main raw materials of northeastern cold dishes (also called northeastern cold dishes). This material is sold in supermarkets, if you don’t have it, you can use vermicelli instead, but the taste will be much worse!
Although Northeast cuisine is ranked outside the eight major cuisines, it is undeniable that it has an absolute mass base, the dishes are heroic, hot, and mellow! The dishes are rich and affordable. Make delicious and affordable pork fried skin today! "

Stir-fried Pork Skin

1. Prepare materials

2. Shred the tenderloin, add salt and a little water starch to marinate for flavor

3. Shred cucumber, carrot and green onion, cut coriander into sections, mince garlic and set aside

4. Cut into strips and immerse in water

5. Put the oil in the pot, heat to 60% heat, add the silky meat and cook, set aside

6. Put shredded green onions and minced garlic in the pot and stir fragrant

7. Add carrots and stir fry

8. Add peeling, add appropriate amount of salt, light soy sauce and stir fry evenly, add shredded pork and stir fry until the peeling becomes transparent