1. Wash the pigskin and boil it in water for ten minutes. Put a proper amount of cooking wine and ginger slices in the water to remove the fishy. Because it is simple, no photos are taken.
2. After cooking, it’s like this, as shown in the picture, pick up the cool and dry water,
3. Scallions and garlic ginger are ready, shred the pepper, shred the pig skin, the knife is not good, it doesn’t look good, forgive me for not showing the picture
4. Put a proper amount of oil, add ginger, garlic, fragrant after the oil is fragrant, add green and red pepper, fry the color and then add the pig skin, stir well, put the light soy sauce, stir fry a few times, then add an appropriate amount of salt, after a few minutes, watch When the peppers are cooked, just put the chopped green onion and turn the pot a few times, just serve it! The light is not so dark
