Stir-fried Pork Skin with Green Garlic
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the meat skin into the water with cooking wine and boil it.
2. Scoop out the excess grease and wash and drain the water.
3. Cut into strips, wash the green garlic and cut into sections.
4. Heat the pan, pour in an appropriate amount of oil, add green onion and ginger until fragrant.
5. Add the pork skin and stir fry for a while.
6. Add light soy sauce and dark soy sauce to color.
7. Add green garlic and stir fry until broken.
8. Add salt chicken essence to season and turn off the heat.
9. Serve ready to serve.
