Stir-fried Pork Skin with Green Pepper
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the pork skin, wash and cut into pieces, wash and cut the green peppers
2. Heat in a frying pan, add green peppers and stir fry thoroughly
3. Add pork skin and stir fry
4. Add the right amount of salt and stir fry thoroughly
5. Finally, add an appropriate amount of MSG and stir well.
6. Finished picture
