1. Q bomb delicious.
2. The ingredients are ready.
3. Put the pork skin, add ginger, pepper, and cooking wine in a pot under cold water, boil over high heat and cook for 15-20 minutes. You can poke into the chopsticks.
4. Shred the cooked skin after cooling.
5. Put cold oil in a hot pot and stir fry the pork skin over high heat.
6. Add the dark soy sauce and mix in the red pepper and garlic and stir fry.
7. Add the right amount of salt.
8. Add light soy sauce and mix well.
9. It's delicious with rice and wine.
Tips:1. Put cooking wine, ginger slices, and peppercorns on the skin to get rid of fishy.
2. Cook the meat skin until you can poke into the chopsticks. Pay attention to the heat, the cooking time is long, the meat skin is too rotten to fry out, and the cooking time is short.
